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Fenugreek
Seed and Powder Profile Also known asTrigonella foenum-graecum, Alholva, Bird's Foot, Bockshornklee, Bockshornsame, Chandrika, Foenugraeci Semen,
Foenugreek, Greek Clover, Greek Hay, Greek Hay Seed, Hu Lu Ba, Medhika, Methi, Trigonella. IntroductionThe
name fenugreek comes from the Latin term Foenum-graecum, or Greek hay, the plant being used to scent moldy hay. The genus
name, Trigonella, is derived from another Greek name denoting "three-angled," from the shape of the "crown"
around the seed. Ancient Roman medicine used fenugreek as an aid to male potency. ConstituentsArginine, beta-carotene,
beta-sitosterol, coumarin, diosgenin, fiber, gamma-aminobutyric acid (GABA), kaempferol, luteolin, magnesium, manganese, niacin,
potassium, pyridoxine, quercetin, riboflavin, rutin, sulfur, thiamine, trigonelline, tryptophan, vitexin, vitamin C, zinc. Parts UsedThe fruit or "seeds," dried and used whole or ground. Typical PreparationsUsed in cooking.
Usually encapsulated for medicinal use, since the seeds are bitter. Up to 3-1/2 ounces (100 g) of the seeds can be eaten in
a single meal without gastrointestinal side effects, but greater amounts provide too much fiber for most people. Also taken
as an extract. SummaryIn the nineteenth century, Arab physicians would prepare a paste of fenugreek seeds soaked
in water as a food for diabetics. Research in the 1990's found that adding an extract equivalent to 1-3 tablespoons of fenugreek
seeds to the daily diet of diabetics significantly lowered blood sugars, HbA1C, triglycerides, and total cholesterol while
raising HDL ("good") cholesterol?but most North Americans, Australians, and Europeans would find the bitter taste
difficult. Encapsulated forms are most easily tolerated. Poultices of fenugreek seeds are a traditional remedy for furuncles,
boils, and eczema. PrecautionsIf you wish to use fenugreek to lower blood sugars, it is better to use the powder rather
than the whole seed. The powder releases more vanadium as it is digested. Avoid fenugreek if you are allergic to chickpeas,
and Fenugreek should not be taken medicinally when pregnant, however moderate use in food should be fine. For educational purposes only This information has not been evaluated
by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
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